The menu

Breads & pricing

Everything is naturally leavened with our two-year-old Florida-grown starter and baked the morning of pickup. Quantities are limited each week.

• Round Sourdough Loaf

  Open crumb, crackling crust. Plain or with seasonal add-ins like jalapeño-cheddar, rosemary olive, or roasted garlic.

  $10 – $15

  Price varies by add-ins

• English Muffins

  Slow-fermented, griddled, nooks-and-crannies guaranteed. Sold by the half- or full-dozen.

  $10 / 6 · $14 / 12

• Sourdough Bagels

  Boiled then baked. Plain, everything, sesame, or poppy. Built for cream cheese and a Sunday morning.

  $12 / 6 · $13 / 8

• Scones

  Tender, flaky, lightly sweet. Rotating seasonal fruit — mixed berry, lemon-blueberry, and whatever's looking good that week.

  $2 / 1 · $10 / 6