English Muffins
Slow-fermented, griddled, nooks and crannies in every one.
$10 / 6 · $14 / 12
Milwaukee · student-owned · Florida starter
Bread that takes its time.
Boötes is a student-owned, one-oven sourdough bakery in Milwaukee. Every loaf, muffin, and bagel is shaped by hand from organic flour and fermented slow with a two-year-old starter raised under Florida sun.
- Starter
- 2 yrs
- Ferment
- 36 h
- Ingredients
- 4
Simple, natural ingredientsNaturally leavenedAll organicOrganic, filtered-water starterLocally sourced when possible · Wisconsin
What we bake
A small menu, made well.
We bake to order so nothing sits. Choose a round loaf for the table, a dozen English muffins for the week, or bagels for Sunday.
Full menu & pricing →
Sourdough Bagels
Boiled then baked. Plain, everything, sesame, or poppy.
$12 / 6 · $13 / 8
Scones
Tender, flaky, lightly sweet — rotating seasonal fruit.
$2 / 1 · $10 / 6
Find us at the market, or order direct.
We bring fresh loaves and breakfast bakes to local Milwaukee markets, and we take a limited number of orders each week for pickup.